Water crystallization to visualize the water structure and quality

Next to Maseru Emoto, Thomas Steinmann from the Morphogenetic Center in Vienna was one of the first who gave us a visual insight into the structure and quality of the water.

Since 2002 we also work with this method and have researched a wide variety of waters worldwide, including water in biological systems (soil, plants, animals and humans).

Our first Schauberger Waterworks for the Production of Whirling Water (1995)

Eiwasser

Unser erstes Schauberger Wasserei zur Herstellung von Wirbelwasser (1995)

Eiwasser